건강, 즐거움, 편리를 창조하는
글로벌 식품·BIO 기업 CJ제일제당입니다.
Brands25
독보적 국내 1위의 25개
식문화 브랜드
History1953
66년의 역사, 1953년 대한민국
최초의 설탕 제조업으로부터 출발
Global BIONo.1
50년 이상 축적된 미생물 발효기술을
바탕으로 개발한 핵산, 라이신, 트립토판,
발린 등 Global No.1 BIO 제품
CJ Blossom Park is the largest food and BIO
convergence research institute of its kind in Korea
Home to all the core food and bio research institutes in one location, and exuding powerful synergy.
CJ Blossom Park represents the onset of the company’s acceleration into becoming a global company, creating a sense of newness through open communication.
Food Research Institute
Leading the globalization of K-Food with
differentiated food processing technology
Riding the wave of food culture
trends with ONLYONE products
Our Food Research Institute was formed in 1978 and is now home to the best researchers in Korea and advanced equipment.
It features an organic system that encompasses both research and commercialization, and is instrumental in nurturing a new culture with new ONLYONE products.
Propelling the global spread of K-Food through core technologies
In an effort to promote Korean food on a global scale using new technologies boasting global competitiveness, we are now making bold forays into overseas markets by establishing localized production bases and increasing subsidiaries.
Core technology
- Health and convenience food processing technology
- Korean food presentation technology
- Future food development resources
- Food material development
BIO Research Institute
The BIO Research Institute leads the future of Green BIO by using eco-friendly process and developing strains with global top class capability
Our BIO Research Institute, on track to becoming a global green bio company, is split into BIO Tech and Convergence Tech sections
Based on the world-best bio technology, we aim to use various cell factories to realize the innovative future of the bio industry, and we will affirm ourselves as a global solution provider by developing large products based on core feed/livestock technology by species and tech-intensive high-value-added products.
Research areas
- Human & Animal Nutrition
- Plant Nutrition
- Specialty Nutrition & Physiology
- Bio-Control
- Biomass
Core technology
- Developing industrial microorganism strains
- Developing the fermentation/purification process
- OMICS/analysis technology
- Nutrition design technology
- Developing high-quality livestock and feed industry products
- Immunity/digestion/physiology improvement technology
- Developing Alternative Feedstuffs